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.: 9.30.2003
I have a matter of great importance to discuss with you.
When you open one of those little fun-sized things of pudding, do you rip the fiol off completely, or leave it attached at one edge and fold it back?
I've always left one edge attached, and so has anyone I've ever seen eat pudding. This leads to an intriguing question: why? And an even more intriguing answer: Because if you took it off completely you'd have two seperate things to throw away later where as now you only have one.
And thus concludes a summary of all of the major thoughts I had today.
// posted by geoff @ 9/30/2003 05:33:00 PM 
